Our story
Kulinarium by Ammesso – Where taste is at home
Located in the heart of Hohenlohe, Kulinarium by Ammesso combines Mediterranean lightness with German down-to-earthness. Our cuisine is honest, emotional, and full of personality. Here, we create dishes that tell stories – with attention to detail, passion for craftsmanship, and a deep connection to high-quality ingredients.
For us, people are our focus – both in the kitchen and at the table. Welcome to a place where food not only satisfies, but also touches.
Chef
Omar Ammesso
Ammesso brings emotion to the plate – with him you can taste heart, past and vision in every bite.
Ammesso, whose full name is Omar Ouardaoui, is not only the founder of Kulinarium but also its creative core. He discovered his passion for cooking at an early age – inspired by the flavors of his childhood and a deep love of Mediterranean cuisine.
Trained in various European kitchens, he quickly developed his own style: powerful, personal and full of emotion.
For Ammesso, cooking is not a job – it is language, identity, and a daily declaration of love for life.